The Impact of COVID-19 on Hotel and Restaurant Values
Description
This presentation will cover the impact of the COVID-19 pandemic on lodging properties and restaurants. These two property types have been more affected than any other due to travel and safety restrictions due to crowds gathering. Topics will include: Prior Recessions and Expansions, COVID-19 impact projections and timelines, industry projections for COVID-19 impact on value, and suggested valuation approaches for pandemic adjustments.
This paper has been withdrawn.